Make a crunchy dessert in no time! (And look like a pro
4 cups apples, sliced and peeled
¾ cup oat flour (oats blended into fine flour)
2 tablespoons coconut oil, room temperature
4 tablespoons maple syrup
½ teaspoon nutmeg
1½ teaspoons cinnamon
1½ cups oats
Preheat oven to 350 degrees Fahrenheit.
Prepare oat topping by adding oat flour, coconut oil, maple syrup, nutmeg, cinnamon, and oats to a large bowl. Using a fork, slowly mix the ingredients together until fully combined and large crumbs form. Set aside.
Add sliced apples to a 7×11 or 9×9 baking dish.
Top the apples with prepared the oat topping.
Bake in the preheated oven for about 35 – 40 minutes, until the top, is golden brown and the apples are fully cooked and soft.
Let cool before serving.