Do you miss Mayo? Can I show you something way better? It’s a vegan mayo made of Avocado! A friend made this for me the other day and I fell in love. The recipe is taken from a chef from Greece…written in Greek but don’t worry, I’ve translated it for you here. 🙂 I really recommend you try it!
The only change I made, and that I always make, is switched the seed oil to extra virgin olive oil (EVOO)…
3 ripe avocados cut into quarters
1 tbsp dry onion, chopped
1 tbsp soft mustard
1 tsp vinegar
juice from 1 medium lemon
salt to taste
pepper to taste
2 tablespoons of olive oil (EVOO)
Blend all of the ingredients in a blender except for the oil until it becomes creamy. Add in the oil last and continue blending.
This velvety green vegan mayonnaise is ready to eat! Enjoy it as regular mayonnaise, in salads, sandwiches, seafood and whatever else you love. Store in a sealed glass jar in the refrigerator for up to one week. You can also freeze it. Honestly, I wasn’t even aware that I liked avocado until I tried this recipe.