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Mexican chef, @EddieGarza cooked this wonderful family recipe on my show and it was a lot of fun! Check out this segment on my YouTube channel for directions.

Ingredients

  • For the batter

  • 1 (8-ounce) package dried corn husks

  • 3 cups corn masa flour – 1 teaspoon baking powder

  • 1 teaspoon salt

  • 4 tablespoons olive oil

  • 1 teaspoon Chile Paste

  • 2¾ cups warm water

For the filling

  • 2 tablespoons canola oil

  • 1 small yellow onion, diced

  • 2 medium serrano chile, finely diced

  • 1 large clove garlic, minced

  • 1 (15-ounce) can black beans, drained and rinsed

  • ½ cup chopped cilantro

  • 1 cup water

  • Salt