fbpx
was successfully added to your cart.

Cart

Who loves potatoes? I do! And I love them crispy. If you do too, then I suggest you try this simple recipe.

Ingredients

  • 1 lb (16 oz) baby potatoes
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • Salt and pepper
  • 2 tbsp olive oil
  • Optional: parsley for garnish

Method

  • Preheat oven to 425 degrees F.
  • Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
  • Place the potatoes on a baking sheet (cover the baking sheet with aluminum foil for easy cleanup). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
  • Take a fork and carefully press down on each potato until the potato is flattened, but still holds together.
  • Space the potatoes on the baking sheet so they are not touching. Bake for 20-25 minutes, until the potatoes are crispy and lightly golden in appearance. Garnish with parsley if you like. Serve immediately.