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Raw Vegan Mint Chocolate Cake

By November 30, 2016Recipes
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Chocolate and mint are a much-loved combination and this cake is decadent and rich, yet still light and luscious.


  • 1 cup dried shredded coconut
  • 1 cup dry walnuts (not soaked)
  • 1/2 cup dates
  • 1/4 tsp sea salt


  • Place all ingredients in a food processor and blend until well processed but still slightly chunky2. Press into a parchment paper lined 6-inch pan, place in the refrigerator.


  • 1/2 cup soaked cashews (soak at least 4 hrs)
  • 1/2 cup coconut butter (you can also make it)
  • 5 tbsp coconut milk (full-fat, canned)
  • 1/2 tsp maple syrup
  • 1-2 tsp peppermint extract
  • (optional: one crushed candy cane)


  • Put all ingredients in a blender until creamy
  • Stir in candy canes if using
  • Spread on top of the cake
  • Place in the freezer for a few hours to settle
  • Remove from the freezer 30 minutes before serving
  • Store in the fridge for 3-4 days or freeze

By: Katariina www.katloveskale.com