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It’s rare that I’ll break out the sugar (no, seriously) in order to bake something but once a year I will indulge in freshly baked, soft molasses cookies!

I found this recipe on All Recipes originally but have revamped it. Here is my revised recipe below:


1 cup evoo (extra virgin olive oil)

1/4 cup raw cane sugar (or brown)

1 *egg replacer (to equal 1 egg)

3/4 cup molasses

3 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon ground cinnamon

1 teaspoon ground ginger


Stir all ingredients together and let stand for 1 hour.

Roll to small balls and place on cookie sheet.

Bake at 350 degrees for 8-10 minutes.

* You can now find “Egg Replacers” at local grocery stores and certainly at health or organic shops. Or just buy them from Amazon. I use Bob’s Red Mill!