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The Amazing Vegan Brownies

By September 14, 2016Recipes

Bake. These. Now.


  • 1.5 tbsp ground flax + 3 tbsp water, whisked (or egg replacer)

  • 3/4 cup all-purpose flour

  • 1.5 cups almond flour

  • 1/2 cup cocoa powder (I used raw cacao powder)

  • 1/2 tsp salt

  • 1/4 tsp baking soda

  • 1/4 cup non-dairy butter substitute (or coconut oil)

  • 1/2 cup + 1/4 cup dark chocolate

  • 1 cup sugar

  • 1/4 cup + 2 tbsp plant milk

  • 1 tsp vanilla

  • 1/2 cup chopped walnuts


1. Preheat oven to 350F. Line a 9 inch square pan with parchment and grease all sides. In a small bowl, whisk together the ground flax and water and set aside. Or use egg replacer.

2. In a large bowl, whisk together the dry ingredients (flours, cocoa/cacao, salt, baking soda).

3. Melt the chocolate and butter/oil. Stir well and add in flax egg, sugar, vanilla, and milk. Whisk.

4. Pour wet mixture over dry mixture and stir well. Add in the walnuts and remaining 1/4 cup chocolate chips/pieces.

5. Scoop batter into prepared pan and spread until smooth and even.

6. Bake for 30-35 minutes at 350F and allow brownies to cool for about 1 hour. Do not remove or try to cut until completely cool or they will crack.

Recipe by: KatariinaKatz & the City – Life is Sweet in