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  • 1 c. Elbow Noodles

  • 1 Tb. Earth Balance Butter Substitute (I used the whipped spread, but there are several variations of Earth Balance that would all probably work equally as well.)

  • 1/4 c. Almond Breeze Original

  • 3/4 c. Nafsika’s Garden vegan cheddar style cheese shreds


  1. In a pot, bring water to boil.

  2. Add 1 cup elbow noodles to the boiling water.

  3. Once noodles are soft, drain the water.

  4. Add 1 Tb. of  Earth Balance spread and 1/4 cup almond milk. Stir.

  5. Add 3/4 cup of Nafsika’s Garden vegan cheese style shreds. Stir until mixed well. Salt and pepper to taste.