1 c. Elbow Noodles
1 Tb. Earth Balance Butter Substitute (I used the whipped spread, but there are several variations of Earth Balance that would all probably work equally as well.)
1/4 c. Almond Breeze Original
3/4 c. Nafsika’s Garden vegan cheddar style cheese shreds
In a pot, bring water to boil.
Add 1 cup elbow noodles to the boiling water.
Once noodles are soft, drain the water.
Add 1 Tb. of Earth Balance spread and 1/4 cup almond milk. Stir.
Add 3/4 cup of Nafsika’s Garden vegan cheese style shreds. Stir until mixed well. Salt and pepper to taste.