Yummy pancakes that are fun to make!
1 cup flour
2 tablespoons cane sugar, stevia or maple syrup
2 tablespoons baking powder
1⁄4 teaspoon salt
1 1/2 cup almond milk
2 tablespoons melted vegan butter or extra virgin olive oil (EVOO)
1 teaspoon pure vanilla extract
1 tablespoon sunflower oil
Pure maple syrup
Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, whip it good 🙂
Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).
Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle. Immediately ladle the batter onto the griddle, about four pancakes at a time.
Flip the pancakes over when they are nice and bubbly, careful not to burn them.
Cook for about 1 1/2 minutes more, watching not to burn them.
Serve hot with vegan butter, maple syrup and sliced strawberries.