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Vegalicious Pancakes

By January 28, 2019Recipes

Yummy pancakes that are fun to make!


  • 1 cup flour
  • 2 tablespoons cane sugar, stevia or maple syrup
  • 2 tablespoons baking powder
  • 1⁄4 teaspoon salt
  • 11/2 cup almond milk
  • 2 tablespoons melted vegan butter or extra virgin olive oil (EVOO)
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon sunflower oil
  • Vegan butter
  • Pure maple syrup


  • Sift flour with sugar, salt, and baking powder. Add vanilla, melted vegan butter and sunflower oil to almond milk, whip it good 🙂
  • Add almond milk mixture to flour mixture, beating constantly until smooth. It should be a somewhat thin consistency to achieve a thin pancake (not a crepe, though).
  • Get your griddle nice and hot, and add about a tablespoon of vegan butter to coat the griddle. Immediately ladle the batter onto the griddle, about four pancakes at a time.
  • Flip the pancakes over when they are nice and bubbly, careful not to burn them.
  • Cook for about 1 1/2 minutes more, watching not to burn them.
  • Serve hot with vegan butter, maple syrup and sliced strawberries.

Enjoy!#pancakes #vegan #dairyfree #breakfast #eggless